SET MENU

19.5 - 2 Courses / 24.5 - 3 Courses
Available Tuesday to Friday Lunch and Tuesday & Wednesday Dinner

‍All dishes subject to availability
We kindly ask you use contactless payment when possible
Complimentary Filtered Still & Sparkling Water

Glass of Gusbourne English Sparkling 10

Spiced Pear & Hazelnut Cooler 11.5

Hedone Sourdough & Keen's Butter 3.5
Parmesan Churros 5
Devon Crab Toasts 9

Starters

Roasted Winter Squash, Mizuna, Graceburn Cheese, Capers, Mustard Dressing
Cold Roast Beef, Horseradish Créme, Dripping Croûtons
Severn & Wye Smoked Salmon Tartare, Lovage Mayonnaise, Seaweed Toast

MainS

Pork Neck Fillet, Roasted Butternut Squash, Cider Jus
Pan Roasted Jersey Sea Bream, Kale, Chervil Root
Pearl Barley & Celeriac Risotto, Black Cabbage, Sautéed Wild Mushrooms

Sides

All 4

Chips
Mashed Potato
Broccoli, Lemon
Sauteed Spinach
Lettuce Heart, House Dressing

Dessert

Bread & Butter Pudding, Vanilla Custard
Lemon Posset, Raspberries, Meringue, Lemon Balm
Mrs Kirkham's Lancashire, Apple Jelly, Crackers
‍


A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
Should you require any information on allergens, please ask a member of our team.

Contact Us

reservations@samsriverside.co.uk

1 Crisp Walk, London W6 9DN

020 8237 1020

@samsriversidew6

@samsriversidew6

Kitchen Times

Monday
Closed
Tuesday to Friday
Lunch - Midday to 3pm
Dinner - 5.30pm to 9.30pm
Saturday
Lunch - Midday to 4pm
Dinner - 5.30pm to 9.30pm
Sunday
Lunch - Midday to 4pm
Dinner - Closed
‍

Newsletter Signup

Sign up to our newsletter to be the first to hear about our news, events and special promotions

By clicking subscribe below you are confirming your consent to receive email marketing from Sam's Riverside.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

© Copyright Sam's Riverside 2020
Website by Redspa